DCS CT-365BK Specifications Page 20
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- Table of contents
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2
TABLE DES MATIÈRES
MESURES DE SÉCURITÉ ET DE PRÉCAUTION
...........................................................................................3-5
UTILISATION DE LA TABLE DE CUISSON ...........................................................................................6-7
Boutons de réglage ................................................................................................................................................6
Ustensiles de cuisson.............................................................................................................................................6
Brûleurs.......................................................................................................................................................................7
Allumeurs électroniques.......................................................................................................................................7
Efficacité des brûleurs............................................................................................................................................8
Hauteur de la flamme............................................................................................................................................8
Grilles des brûleurs .................................................................................................................................................8
ENTRETIEN ET MAINTENANCE.................................................................................................................9-10
Nettoyage de la table de cuisson......................................................................................................................9
Nettoyage des grilles des brûleurs ...................................................................................................................9
Nettoyage des brûleurs......................................................................................................................................10
Nettoyage des allumeurs...................................................................................................................................10
SPÉCIFICATIONS DES DIMENSIONS DU PRODUIT
...........................................................................
11-12
SERVICE
..................................................................................................................................................................................13
GARANTIE
......................................................................................................................................................................
14-15
- PROFESSIONAL DROP-IN COOKTOPS 1
- • 36” – 5 BURNER COOKTOP 1
- • 30” – 4 BURNER COOKTOP 1
- A MESSAGE TO OUR CUSTOMERS 2
- TABLE OF CONTENTS 3
- WARNING: 4
- Installer supplied 6
- COOKTOP USE 7
- CARE AND MAINTENANCE 10
- Top View 11
- Front View 11
- R Side View 11
- HOW TO OBTAIN SERVICE: 13
- WARRANTY 14
- TABLE DE CUISSON SUSPENDUE 18
- PROFESSIONNELLE 18
- • 36 PO À 5 BRÛLEURS 18
- • 30 PO À 4 BRÛLEURS 18
- À NOTRE CLIENTÈLE 19
- TABLE DES MATIÈRES 20
- AVERTISSEMENT : 21
- Alimentation en gaz 23
- MISE EN GARDE : 24
- BOUTONS DE RÉGLAGE : 24
- USTENSILES DE CUISSON : 24
- Devant du boîtier 26
- ENTRETIEN ET MAINTENANCE 27
- 19-1/2 PO 30
- 5-1/2 PO 30
- 1-1/2 PO 30
- 2-11/16 PO 30
- Date d'installation 31
- GARANTIE 32
- Customer Care: 888.281.5698 34
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