D y namic Cooking S y stems , I nc .WALL OVENUse and Care GuideModels: WO-227SS WO-227PL WO-227GN WO-227BL WO-227WT WO-227BK WO-230SS WO
9O perating I nstructions ( Bake )During Preheating for Bake:The hidden bake,hidden convection,andouter broil elements will operate as will thecon
10CONVECTION BAKE:Convection Bake uses the fan at the back of the oven for circulating the hot air in acontinuous pattern around the food for more pre
11O perating I nstructions ( Convection B ake )Selecting Utensils for Convection Bake:Cooking by convection does not require anyspecially designed
12O perating I nstructions ( Convection Roast )USING THE CONVECTION ROAST:Convection Roast uses the broil and convection heating elements.1. Pre
13O perating I nstructions ( B roil )BROIL:Broiling is cooking by intense infrared heat supplied by the inner and outer broilelements.It is an ext
14TO SET TIMER 1 OR TIMER 2:Note: Timer 1 and Timer 2 do not turn the oven on and off,they are simplytimers.Their function is to alert you that the sp
15O perating I nstructions ( Food Probe )USING THE FOOD PROBE:You may use the food probe in the upperoven only to cook to the internaltemperature
16O perating I nstructions ( T imed Cooking )USING THE TIMED COOKINGYou can set the cooking time for the following modes:Bake, Convection Bake,
17O perating I nstructions ( Child Safety & User O ptions )USER OPTION CHILD SAFETY MODEThis mode will not allow heating in either ove
18Care and MaintenanceOVEN DOOR REMOVAL:In the event the oven door comes off track,or becomes misaligned,realignment can be achieved by following
A Message To Our Customers1Thank you for selecting this DCS Professional Wall Oven.Because of this appliance’s unique features wehave developed this I
19Care and MaintenanceHarsh Cleaners which are commercial oven cleaners, such asEasy Off® or Dow® can be used on the racks,but are notrecommended
20Care and MaintenanceCleaning Y our OvenTO CLEAN THE CONTROL PANEL:Use paper towels dampened with warm soapy water or glass cleaner sprayed ont
21SELF CLEAN MODE:When the oven is set to the Clean mode,the oventemperature will reach 850°F. This high temperaturewill cause food grime to burn off
22Cleaning Y our OvenSELF CLEAN MODE (continued)...Note: During the self clean the kitchen should be well ventilated to help eliminate normal odors
23903 fig 25Bottom Trim screws25-1/2"23-7/8"29-15/16"29-3/8"26-7/8"Interior Dimension = 16"H x 22"W x 18-5/8"
24W all O ven D imens ions903 fig 29Bottom Trim screws25-1/2"23-7/8"54-3/16 "54-15/16 "29-7/8"Interior Dimension = 16&qu
25WarrantyLENGTH OF WARRANTYOne (1) Year Full parts and Labor Covers the entire productTen (10) Years Limited Porcelain oven, porcelain inner door pan
26ServiceHOW TO OBTAIN SERVICE:For warranty service,contact your local DCS authorized service agency.Provide him/her with theModel Number, Serial Nu
Notes27
Notes28
Table of Contents2SAFETY PRACTICES AND PRECAUTIONSRead Before Using your new appliance...
Part No.10903r3Litho in USA 4/2001As product improvementis an ongoing process atDCS,we reserve the rightto change specificationsor design without not
Safety Practices & Precautions3Thank you for choosing your new DCS Professional Double Wall Oven.Our products are designed tobe safe and rel
Safety Practices & Precautions4• Never store anything in the oven. Flammable materials can catch fire,plastic items may meltor ignite and ot
O ven Features5Thank You for choosing your new DCS Professional Wall Oven.All of our products are of the highestquality and designed to be safe and
6O perating I nstructionsYou can use your new all electric wall oven in four cooking modes;bake, convection bake, convectionroast, and broil.On doub
7BAKE – in standard Bake mode, the bake element is on continuously (whentemperature is below set level) and the outer broil element is pulsed on and o
8O perating I nstructions ( Bake )BAKE:The Bake mode uses hot air; there is no fan.The air movement comes from natural convection, as theair heats
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