DCS CS-484GG User Manual download pdf (Page 26)

CARE AND MAINTENANCE

GRILL

Ciean the grHi immedhteiy after cooking. Turn off the

burner. To protect your hand from steam and heat, wear

a barbecue mitt. Scrub the grHi by dipping a brass bnsfle

barbecue brush frequendy into a bowi of water. The

steam created softens the food particies and assists the

cieaning process. The food particles will drop into the

drip tray or into the radiant tray holding the radiants. Be

sure to clean the drain tube, drip tray and liner after they

have cooled. Follow directions above. The radiant tray

and radiants should be removed periodically (when

cool) and shaken over a layer of newspaper, which can

be thrown away.

CONTROL KNOBS - COOKTOP AND OVEN

These are plastic and can be cleaned in hot, soapy water.

To remove the knobs from the control panel, grasp the

knob and pull straight back towards you and away from

the grill. Wash, do not soak. Rinse and dry thoroughly. It

is important to replace these knobs on the correct gas

valve on the control panel. The cooktop and grill control

knobs are similar; the cooktop knobs have a setting for

"Simmer'[ the grill does not. The oven and griddle

control knobs are similar; they both have temperatures

on them. The oven knob has a "Broil" setting, the griddle

does not.

Door Hinge Roller

Un-Lock

FO. 1S

OVEN AND DOOR INTERIOR

if in the event the oven door comes offtrack, or becomes misaligned, realignment can be achieved by

following this simple procedure: Open the door and hold it all the way open. Close the hinge latches

(see fig. 15). Once both hinges are locked, gently lift the door up and partially out until the door is

evenly aligned. Evenly slide the door back into place and check to assure the hinges rest in the center

of each door hinge roller. With the oven door fully open, unlock hinge latches and the door is ready to

close again. Be sure the oven and door are cool before you start to clean them. They are porcelain

enamel, it is acid resistant, but not acid proof. Therefore, acid foods, such as vinegar, rhubarb, alcohol,

citric juices or milk, should be wiped and not allowed to bake on. Try mild cleaners, such as: Bon-Ami,

ammonia or ammonia and water or Soft Scrub. Apply the powders on a damp sponge or cloth. Rub

lightly. Rinse thoroughly and dry. If food has burned onto the oven and is difficult to remove, soak the

spots with a cloth saturated with household ammonia. Allow it to soak for an hour or two, with the

door closed. The food soil should be easy to remove with a damp soapy cloth or mild abrasive. A

solution of 3 tablespoons ammonia in a 1/2 cup of water may be placed in a warm (not hot) oven over

night. This loosens the spills and hardened residue so they are easily wiped up with a dean damp

sponge or cloth. For stubborn stains, a soap filled steel wool pad can be used. The occasional use of

abrasive cleaners is okay, if used too often or vigorously they can eventually harm the enamel. Dampen

the pad, rub the surface lightly, rinse thoroughly and dry. Commercial oven cleaners, such as Easy Off ®

or Dow ®can be used on the oven interior.

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DCS CS-484GG User Manual Page 26

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