DCS RDU-305 User's Guide download pdf (Page 21)

Using your oven for proofing dough

All other models

If your model has a secondary oven, we recommend using it for proofing dough, as the

smaller volume ensures a more even temperature.

Oven use

Turn the OVEN MODE knob

counterclockwise to BAKE and the

TEMPERATURE knob counterclockwise to

WARM.

The oven will heat to an ideal proofing

temperature (100

F) in about 5 minutes.

AFTER 5 MINUTES, turn the temperature

knob clockwise back to OFF.

Place the dough in the oven in a

covered, heatproof bowl.

When risen to the required size, remove the

dough from the oven and turn the oven

mode knob clockwise back to OFF.

Halo

(Unlit)

Halo

(Unlit)

Halo

(Orange)

Halo

(Red)

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DCS RDU-305 User's Guide Page 21