DCS RDT-486GD Specifications

THE PROFESSIONAL RGT SERIES GAS RANGEUse and Care GuideMODELS:RGT-305RGT-366RGT-364GLRGT-364GDRGT-484GGRGT-485GDRGT-486GLRGT-486GD

9COOKTOP USEBURNERSYour new professional gas range is equipped with burners typical of those used in restaurants. These burners are designed for maxi

10 BURNER EFFICIENCY AND FLAME CHARACTERISTICSIt is necessary to keep the burner ports and the igniters clean for proper lighting and efficient per

11COOKTOP USEBURNER GRATESThe burner grates are heavy cast iron. They have a flat surface making it easy to move large pans from one burner to another

12GRILLThe two grill grates are reversible (see Fig. 12). The grill grates are made of durable stainless steel. One side of the grate is ridged (sid

13GRILL USEGRILLING HINTSWhen grilling, the ventilation fan must be set on “HI” to remove smoke and odors. The fan can be turned to “LO” after cooki

14GRIDDLE USEBEFORE USING THE GRIDDLE FOR THE FIRST TIME OR TO RESEASON1. Clean the griddle thoroughly with hot, soapy water to remove any protecti

15OVEN BURNERSYour new professional RGT range is equipped with bake and broil oven gas burners. The oven broiler burner is 19,000 Btu/hr on RGT model

16OVEN USEFoods Suitable for Convectionn Appetizers n Breads n Oven Meals (1 to 3 racks) n Cookies n Main Dishes n Roasts n Pies n Poultry n

17OVEN USECAUTION! Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can dam-age the porcelain a

18OVEN USESetting the 24” & 27” Oven for Bakingn The “OVEN ON” light turns on.n The “HEATING” light turns on.n Once the “HEATING” light cycl

1WARNING!Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, ope

19OVEN USETo Get the Best Resultsn Defrost the food before starting to cook.n Set a minute timer for the minimum time to check the food. Steaks s

20OVEN USEINTERNAL COOKING TEMPERATURES Food Oven Temperature Egg and Egg Dishes Eggs Cook until yolk and white are fi

21SUGGESTED TEMPERATURES TO KEEP FOOD HOTFood Oven TemperatureBeef Rare 150º - 155ºF Medium 155º - 170ºF Well Done 170º - 180ºFB

22CARE AND MAINTENANCEWHEN CLEANING THE RANGE OR COOKTOP: WARNING!Be careful cleaning any part of this appliance while hot.All parts of the appliance

23CARE AND MAINTENANCEBURNERSFor proper lighting and performance keep the burners clean. It is necessary to clean the burners if they do not light e

24CARE AND MAINTENANCETo remove tray liner:n Pull tray out until it stops.n Remove inner trays for cleaning.To remove drip tray: (if needed)n Pull

25CARE AND MAINTENANCEBACKGUARD (if installed)This is made of stainless steel. Use the mildest cleaning procedure first. Hot soapy water, rinse and d

26CARE AND MAINTENANCEOVEN RACKS, ROLLERS AND RACK SUPPORTSAll of the oven racks and 12” rack supports are chrome plated steel. The roller assisted

27PARTS IDENTIFICATION Item DescrIptIon 1 Grill 2 Burner Grates 3 Griddle 4 Grill Grates 5 Large Oven Control Knob 6 Griddle Contr

28PARTS IDENTIFICATION Item DescrIptIon 21 IR Broiler 22 Oven Thermostat Bulb 23 Oven Light Assembly 24 Convection Fan Baffle212223242

2TABLE OF CONTENTSSAFETY PRACTICES 3-5MODEL IDENTIFICATION 6BEFORE USING YOUR APPLIANCE 7-8COOKTOP USE Burner Use 9Electronic Igniters 10Burner Ef

29TROUBLESHOOTINGRANGES & COOKTOPSPROBLEM POSSIBLE CAUSE SOLUTION NON FUNCTIONAL NO ELECTRICITY OR GAS SUPPLY TURN ON GAS SUPPLY VALVE CHECK

30HOW TO OBTAIN SERVICEBEFORE YOU CALL FOR SERVICEn Is the circuit breaker tripped or the fuse blown?n Is there a power outage in the area?n See

31WARRANTYLIMITED WARRANTYWhen you purchase a new DCS Range you automatically receive a One Year Limited Warranty covering parts and labor for the ent

32B. Defects caused by factors other than:1. Normal domestic use or2. Use in accordance with the Product’s Use and Care Guide.C. Defects to the Pr

Fisher & Paykel Appliances, Inc.5900 Skylab Road, Huntington Beach, CA 92647 Customer Care: (888) 936.7872Fax: 714.372.7003 www.dcsappliances.c

When properly cared for, your new DCS Appliance is de signed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance,

4n Do not use aluminum foil to line any part of the oven or cooktop. This will cause heat to be trapped underneath it. This trapped heat can upset t

5n Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the

6MODEL IDENTIFICATION48” RGT RANGE MODELSRGT484GG36” RGT RANGE MODELS30” RGT RANGE MODELSRGT-366RGT-486GL RGT-486GDRGT485GDRGT305RGT-364GL RGT-364G

7BEFORE USING YOUR APPLIANCE1. Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do i

8TO INSERT THE OVEN RACKS IN 12” OVEN:1. Hold the rack with the back safety rail in the up position and towards the rear of the oven. Slip it into