DCS RDU-305 Installation Guide download pdf (Page 26)

INSTALLER FINAL CHECKLIST

GENERAL

❑

Placement of unit.

❑

Specified clearance maintained to cabinet surfaces.

❑

Unit Level - front to back, side to side.

❑

All packaging material and tie straps removed.

❑

Backguard attached if there is less than 12” clearance to combustibles behind unit.

❑

Radiant tray placed in grill unit (if equipped). The grill grate is in place.

ELECTRICAL

❑

Receptacle with properly rated over-current protection is provided for service cord connection.

❑

Adequate ground connection.

❑

Front kick panel in place and two (2) screws secure.

GAS SUPPLY

❑

Connection: 1/2 NPT with a minimum 5/8” diameter flex line. Site gas supply is compatible with range model,

and sufficient pressure is available (see section ‘Gas hook-up’).

❑

The pressure regulator which is connected to the manifold is set for 5.0” W.C. for natural gas or 10.0” W.C. for LP.

❑

Manual gas shut-off valve installed in an accessible location.

❑

Unit tested and free of gas leaks.

OPERATION

❑

All internal packing materials removed. Check below the grate and inside the oven.

❑

If used on LP gas, verify that pressure regulator, orifice hoods, air shutters, and valve jets have been set for use

with LP gas.

❑

Grill compartment seated and does not rock (if equipped).

❑

Bezels centered on burner knobs and knobs turn freely.

❑

Each burner lights satisfactorily, both individually and with other burners operating at the same time.

❑

Flame adjustment made on air shutter of each oven, griddle, or grill burner.

❑

Griddle is level and does not rock (if equipped).

❑

Oven door hinges seated and door opens and closes properly.

❑

Burner grates correctly positioned, level, and do not rock.

❑

Griddle flame correct.

❑

Grill flame correct.

❑

Cooktop burner flame correct.

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DCS RDU-305 Installation Guide Page 26

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