DCS CMOH30SS User Manual download pdf (Page 11)

E 11

INFORMATION YOU NEED TO KNOW

ABOUT SAFETY

• CheckfoodstoseethattheyarecookedtotheUnitedStatesDepartmentofAgriculture’srecom-

mended temperatures.

TEMP FOOD

160˚F For fresh pork, ground meat, boneless white poultry, sh, seafood, egg dishes and frozen

prepared food.

165˚F For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.

170˚F White meat of poultry.

180˚F Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking, unless it is approved for microwave use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge

of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

• Stayneartheovenwhileit’sinuseandcheckcookingprogressfrequentlysothatthereisnochance

of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select,storeandhandlefoodcarefullytopreserveitshighqualityandminimizethespreadoffood-

borne bacteria.

• Keepwaveguidecoverclean.Foodresiduecancausearcingand/orres.

• Usecarewhenremovingitemsfromtheovensothattheutensil,yourclothesoraccessoriesdonot

touch the safety door latches.

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DCS CMOH30SS User Manual Page 11