DCS CMOH30SS User Manual download pdf (Page 10)

10 E

INFORMATION YOU NEED TO KNOW

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising adult very near to them.

Between the ages of 7 and 12, the supervising adult should be in the same room.

The child must be able to reach the microwave oven comfortably; if not, he/she should stand on a

sturdy stool.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special

attention to packages of crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 29 for Safety Lock feature.

ABOUT FOOD

FOOD DO DON'T

Eggs, sausages,

nuts, seeds,

fruits &

vegetables

Puncture egg yolks before cooking •

to prevent “explosion”.

Pierce skins of potatoes, apples, •

squash, hot dogs and sausages so

that steam escapes.

Cook eggs in shells.•

Reheat whole eggs.•

Dry nuts or seeds in shells.•

Popcorn Use specially bagged popcorn for •

the microwave oven.

Listen while popping corn for the •

popping to slow to 1 or 2 seconds

or use special POPCORN pad.

Pop popcorn in regular brown bags or •

glass bowls.

Exceed maximum time on popcorn •

package.

Baby food Transfer baby food to small dish •

and heat carefully, stirring often.

Check temperature before serving.

Put nipples on bottles after heating •

and shake thoroughly. “Wrist” test

before feeding.

Heat disposable bottles.•

Heat bottles with nipples on.•

Heat baby food in original jars.•

General Cut baked goods with lling after •

heating to release steam and avoid

burns.

Stir liquids briskly before and after •

heating to avoid “eruption”.

Use deep bowl, when cooking •

liquids or cereals, to prevent

boilovers.

Heat or cook in closed glass jars or air •

tight containers.

Can in the microwave as harmful •

bacteria may not be destroyed.

Deep fat fry.•

Dry wood, gourds, herbs or wet •

papers.

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DCS CMOH30SS User Manual Page 10

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