DCS RGSC-305 Specifications download pdf (Page 15)

INSTALLER FINAL CHECKLIST

GENERAL

,I Placement of Unit.

,I Specified clearance maintained to cabinet surfaces.

_1 Unit Leve[- front to back, side to side.

_1 A[[ packaging material and tie straps removed, drip pans dean and empty.

_1 Backguard wall[ system instaHHedif there is Hessthan 12" cHearance above the cooking surface

to combustibHes behind unit.

ELECTRICAL

_1 Receptacle with 15 ampere over-current protection is provided for service cord connection.

,I Adequate ground connection.

_1 Kick pane[ (See Fig.6, page 7)in place and two (2) screws secure.

GAS SUPPLY

_1 Connection: 1/2 NPT with a minimum 5/8" diameter metal flex Nine.

_1 The pressure regulator which is connected to the manifoHd is set for 5.0" W.C. for natural gas

or 10.0" W.C.for LR

_1 Manual gas shut offvalve installed in an accessible location.

,I Unit tested and free of gas leaks.

OPERATION

_1 All internal packing materials removed. Check below grate and inside oven.

_1 Bezels centered on burner knobs and knobs turn freely.

_1 Each burner lights satisfactorily, both individually and with other burners operating at the

same time.

_1 Check flame characteristics on all burners and adjust as specified per instructions on page 12

(See Figs. 15-17, page 12).

,I Oven door hinges seated and door opens and doses properly.

_I Burner gratescorrectlypositioned,level,and do not rock.

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DCS RGSC-305 Specifications Page 15