DCS RGSC-305 Specifications download pdf (Page 7)

CABINET PREPARATION

3. The gas and eHectrkaH suppHy shouHd be within the zones shown in Fig.3 & Fig.4, page 5.

4. The maximum depth of over head cabinets instaHHedon either side of the hood is 13".

5. Any openings in the waHHbehind the range and in the floor under the range must be seamed.

6. When there is Hessthan a 12" cHearance between combustibHe materhH and the back edge of

the range, (above the cooking surface) a DCS gackguard must be instaHHed (see Fig. 5). The

range comes equipped with HsHandTrim as standard. Fig.5 indicates the space required for each

type of backguard.

7. AHways keep the appHhnce area dear and free from combustibHe materiaHs, gasoHine and other

flammabHe vapors and Hiquids.

8. Do not obstruct the flow of combustion and ventiHation air to the unit.

Dimensions:

\\\\\\\\\\_-_%\_\\\\\\\\X_

0"clearance

joO 000 O0 O,s

XX\\X\%\X\\N \\\_ \\\\\\\X%\\\\%

0" clearance

A) 29-7/8"

B) 39 3/4"- 37"

E} 27-1/2"

F) 28-1/8"fullbackguacd

G/ 10-1/8" 10wbackguard

H) 2"Bland tc[m

i) 14/J6"

J) 30"

m 44-5/8"

L) 36"min,tocombustibles

M) 24-1/4"

N) 264/4"

o) 12"rain.tocombustibles'

FIG. 5

1 2 3 4 5 6 7 8 9 10 11 12 ... 37 38

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DCS RGSC-305 Specifications Page 7