DCS CS-484GG User Manual download pdf (Page 21)

OVEN USE

CONVECTION RAKING

One to three racks can be used simultaneously during

convection baking. Place the rack/s in the desired

position before turning the oven on. Store the unused

racks out of the oven. Rack position 2 (second from

bottom) wH[ probably be used the most for single rack

baking. When baking on more than one rack, you do not

need to stagger the pans. However, allow at [east ]-inch

of space between the oven wails and the pans so the

heated air can circulate.

OFF

BROIL

o \ J

450 _0--

300 °

1500

HIGH ALTITUDE RAKING

[Recipes and baking times vary if you are baking at a

high altitude. For accurate information write to the

Agriculture Extension Service, Colorado State University,

Fort Collins, Colorado 80521. Specify the type of

information and the baking mode (convection bake or

ba ke) you need, i.e., ca kes, cookies, b read s,etc. There may

be a cost for the bulletins.

SETTING THE OVEN FOR RROIUNG

Turn the control knob clockwise to the broil setting

(see fig. 10 &l 1).

Screen should

be glowing red

Fig. 10

Flame should be

approximately 1/8"

thick and blue

Fig. 1 1

PREHEATING

The broiler does not need to be preheated for most

broiling. To increase browning or for very thin food, preheat the broiler 5 to 8 minutes.

To Get the Rest Results

[] Defrost the food before starting to cook.

[] Set a minute timer for the minimum time to check the food. Steaks should be at least one inch thick

if a rare aloneness is desired. It is difficult to get rare with meat that is thinner, or to get a nice brown

piece of meat.

[] After half the total cooking time, turn the food over only once. It is not necessary to turn over thin

foods (filet offish, ham slices, etc.) Liver slices must be turned over.

[] When top browning, use metal or glass-ceramic bakeware. DO NOT use heat-proof glass or pottery

as this type of glassware cannot withstand the intense heat of the broiler burner.

NOTE: If the door is closed during broiling, the oven cavity may get hot enough to cycle the

broil element on and off, producing food that tastes baked/roasted instead of

broiled.

NOTE: You cannot use the broiler burner and the bake burner at the same time. When one is

on, the other cannot be turned on. Do not use the convection fun in the broil mode.

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 33 34

Comments to this Manuals

No comments

DCS CS-484GG User Manual Page 21

Comments to this Manuals

Related products and manuals for Cookers DCS CS-484GG