DCS CS-484GG User Manual download pdf (Page 25)

CARE AND MAINTENANCE

IGNITERS

Wipe with a water dampened cotton swab. Be carefu[ not

to damage the igniter (see fig. 13).

DRIP TRAYS & DRAIN TUBES

ffyou have a griddHe or a grH[ there wH[ be a tray [iner. The

drip trays are made of stainHess steel The drip trays are on

rollers so they are easy to remove and rephce. To remove,

pu[[ the tray forward, ff something has spilled into the

tray, s it should be cleaned up as soon as possible to

prevent"baked on"food soil Grease from the griddle or

the grill drains through the drain tube into the tray and

liner below.

Do #or allow the grease to accumulate in the

tray as it can be a fire hazardo

Clean the tube and tray as soon as they are coo[. Clean

with hot soapy water. For the tube use a soapy bottle

brush. A mild abrasive cleaner such as Bon-Ami or Soft

Scrub can be used. For stubborn stains use a soap filled

steel wool pad, or a harsh abrasive such as: Comet ° or

Ajax ¢_,rubbing lightly. Rinse all parts thoroughly.

IGNITER (KEEPCLEAN)

Fig. 13

0 000 0 0 0

Fig. 14

GRIDDLE

Thoroughly clean the griddle of grease and food

particles, using a square edged spatula,while it is still hot.

Once the griddle has cooled to a lukewarm temperature, rub the surface lightly with vegetable oil (do

not use corn oil, it gets sticky). Thoroughly wipe the griddle with a heavy coarse cloth or burlap to

remove any remaining residue and food particles. If you have a grease build-up, use one tablespoon

of vinegar in a 1/2 cup of water, clean with a scouring cloth such as a Chore Boy #_Scouring Cloth. For

heat discoloration use a stainless steel cleaner for heat stains such as Revere Ware #_Stainless Steel

Cleaner. Wash with hot soapy water, rinse and dry. If food soil or residue is cooked onto the griddle,

use a griddle stone (fine grained pumice), or a griddle pan and screen cleaner (these are both available

at restaurant supply store), following the manufacturers' directions. Wash with hot soapy water, rinse

and dry,. If hot soapy water, vinegar, scouring powder, steel wool or metal scouring pads are used to

clean the griddle, it must be re-seasoned. Follow the directions on page 15 to reseason the griddle.

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DCS CS-484GG User Manual Page 25