DCS CPU-485GD User's Guide download pdf (Page 11)

Clean the griddle thoroughly with hot, soapy water to remove any protective coating.

Rinse with a mixture of 1 cup water and ¼ cup white vinegar, then dry thoroughly.

Pour 1 tsp vegetable (but not corn) oil into the center of the griddle, then rub it over its entire

surface, using a soft, heavy cloth.

Turn the griddle knob counterclockwise to 350

When the oil begins to smoke, turn the knob clockwise back to OFF and allow the griddle to

cool.

Repeat steps 3 to 5.

Wipe the entire surface of the griddle using a soft, heavy cloth.

Apply a very thin layer of vegetable (but not corn) oil.

Check the grease drip-pan and clean if necessary. Discard any liquid or soiling that may have

collected in the grease drip-pan during the conditioning.

The griddle is now ready to use.

For best results, re-season the griddle after long periods of non-use.

Note: the griddle will darken with use. This is normal.

First use - seasoning the griddle

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DCS CPU-485GD User's Guide Page 11