DCS CPV-366 Installation Guide download pdf (Page 14)

CABINET PREPARATION

1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet

worker. We recommend having the cooktop available before cutting the opening for more precise dimension

verification.

2. The clearances shown in Fig. 6 are required for all types of backguard installations.

3. The cooktop must be supported from the bottom. Provide a platform or some other means of support to set the

cooktop on.

NOTE:

Opening is required for gas and electrical.

4. The cooktop can be installed in various positions with the front either flush or projecting, depending on the

countertop depth.

5. Establish the centerline of the desired cooktop location. It should be the same as the center of the overhead

ventilation hood.

*24” for installation with projecting control panel,

26-1/2

” for installation with flush control panel.

Min. 48" Wide Hood for 48" models

Min. 36" Wide Hood for 36" models

16"

Electrical and

Gas Supply.

13"

Max.

12" Min. to

Combustible

Material,

Each Side

CAUTION

36" Min. to

combustible

material, from

cooking surface

Cooking Surface

cabinet face

18" Min.



As dened in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).

The horizontal surfaces of the cooktop trim must not be below

countertop level.

30" Min.

36" Max.

for best smoke

elimination

Fig. 2

MODELS A B C D E F G

CPU/CPV-48 Models 47-7/8” 28” 8-5/16” 48” 24” or 26-1/2”* 8” 17”

CPU/CPV-36 Models 35-7/8” 28” 8-5/16 ” 36” 24” or 26-1/2”* 8” 7”

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 43 44

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DCS CPV-366 Installation Guide Page 14

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